Most test kitchens use midgauge aluminum pans to formulate standards for baking time, temperature, and even baking/browning.This term refers to Idaho and russet potatoes, the big potatoes with rough, brown skin and numerous eyes.These potatoes are low in moisture and high in starch, which makes them ideal for baking.They also make good mashed potatoes and French fries.Baking soda is the source of CO2 gas in leavening systems.It neutralizes acids in the batter, adjusting the final p H of baked goods.
A smoked and cured product made from the meat taken from the back, sides, and belly of pigs.
The skin, which is entirely edible, turns from green to golden yellow as it ripens.
Babaco is best eaten raw, contains triple the amount of papain than found in papaya, and is a good source of vitamins A and C.
A Middle Eastern specialty that is a mixture of roasted eggplant, tahini (sesame paste), olive oil, lemon juice, and garlic. Traditionally garnished with pomegranate seeds and mint.
A rich rum or kirsch-soaked Polish yeast cake studded with currants or raisins.